Ingredients
Base Ingredients
-
2 oz vodka – Clean and crisp, serving as the cocktail’s backbone.
-
1 oz coffee liqueur (like Kahlúa) – Brings depth with rich coffee and vanilla notes.
-
1 oz heavy cream or half-and-half – Creates that signature creamy, smooth finish.
-
Ice – Essential for chilling the drink.
Optional Additions
-
White chocolate syrup – For added sweetness and a “ghostly” pale appearance.
Garnish
-
Whipped cream – Adds texture and dessert-like richness.
-
Ghost-shaped marshmallow or sprinkle of cocoa – Perfect for the Halloween theme.
Instructions
Step 1: Prepare the Glass
-
Select a rocks glass or an old-fashioned glass.
-
If you’d like an extra festive touch, drizzle white chocolate syrup along the inside of the glass for a ghostly streak effect.
Step 2: Add Ice
-
Fill the glass with ice cubes. Clear, large ice cubes work best for presentation, but regular ice will do.
Step 3: Mix the Base
-
Pour 2 oz vodka over the ice.
-
Add 1 oz coffee liqueur directly into the glass.
Step 4: Add the Cream
-
Gently pour 1 oz heavy cream or half-and-half over the back of a spoon. This creates a layered effect, with the cream floating above the darker coffee liqueur mixture.
-
If you prefer a fully blended drink, stir gently instead.
Step 5: Garnish
-
Top with a dollop of whipped cream.
-
Place a ghost-shaped marshmallow on top or dust lightly with cocoa powder for a haunting effect.
Notes
The Ghostly White Russian should balance the boldness of coffee liqueur with the cream’s smoothness. The white chocolate syrup is optional but highly recommended if you want to emphasize the ghostly theme and add a touch of sweetness. Presentation plays a huge role here—take the time to create swirls of white chocolate or whip up some creative marshmallow ghosts to sit atop the glass.
- Prep Time: 5 minutes
Nutrition
- Calories: 230
- Sodium: 20 mg
- Protein: 1g