Description
Gingerbread Waffle Sandwiches are a delightful festive treat that combines the warm flavors of gingerbread with the fun of waffle sandwiches, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup molasses
- 1/4 cup melted butter
- Whipped cream for serving
- Maple syrup for drizzling
Instructions
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, salt, and brown sugar.
- In another bowl, beat the eggs and then mix in the milk, molasses, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Remove the waffles and let them cool slightly.
- Spread whipped cream between two waffles to create a sandwich.
- Drizzle with maple syrup before serving.
Notes
- For a spicier flavor, add more ginger or cinnamon.
- These waffles can be made ahead of time and reheated in a toaster.
- Feel free to add toppings like nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Gingerbread, Waffle, Sandwiches, Holiday Treat, Festive Dessert