Description
Goat Cheese & Fig Crostini is a delightful appetizer that combines the creamy texture of goat cheese with the sweetness of figs, all served on crispy toasted bread.
Ingredients
Scale
- 1 French baguette, sliced
- 8 oz goat cheese, softened
- 1 cup fresh figs, sliced
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil.
- Bake for 5-7 minutes or until golden and crispy.
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Top with sliced figs and drizzle with honey.
- Sprinkle fresh thyme leaves on top for garnish.
- Serve immediately and enjoy!
Notes
- For a sweeter touch, use caramelized figs instead of fresh.
- Can be made ahead of time; assemble just before serving.
- Pair with a glass of white wine for a perfect appetizer experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Goat Cheese, Fig, Crostini, Appetizer, Mediterranean