Description
Deliciously fluffy and aromatic garlic rosemary focaccia muffins with a golden crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, salt, garlic powder, rosemary, and black pepper.
- Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into muffin-sized portions.
- Place the portions in a greased muffin tin and let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, brush the tops with olive oil before baking.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to add cheese or other herbs for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Focaccia, Muffins, Garlic, Rosemary, Baking