Description
Grapefruit Ginger Preserves offer a delightful balance of zesty citrus and warm ginger, creating a vibrant spread that dances on the palate. The chunky texture of the grapefruit peel combined with the syrupy sweetness makes each spoonful a burst of flavor, perfect for brightening up your breakfast or dessert.
Ingredients
Scale
- 3 large grapefruits, peeled and segmented
- 1 cup fresh ginger, peeled and finely chopped
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 cup water
Instructions
- Prepare the grapefruits by peeling and segmenting them, ensuring to remove any seeds.
- In a large pot, combine the grapefruit segments, chopped ginger, sugar, lemon juice, and water.
- Bring the mixture to a boil over medium heat, stirring frequently until the sugar dissolves.
- Reduce the heat to low and let it simmer for about 45 minutes, or until the mixture thickens and reaches a gel-like consistency.
- To test for doneness, place a spoonful on a cold plate; if it holds its shape, it’s ready.
- Pour the hot preserves into sterilized jars, leaving about 1/4 inch of headspace, and seal immediately.
Notes
- These preserves can be made ahead of time and stored in the refrigerator for up to 6 months.
- For storage, ensure jars are sealed tightly and kept in a cool, dark place.
- Substitutions: You can use honey instead of sugar for a healthier option, but the texture may vary.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: condiments
- Method: cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 grams
- Sodium: 0 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Grapefruit Ginger Preserves, citrus preserves, homemade jam, ginger preserves, grapefruit recipes, sweet spreads, breakfast condiments, canning recipes, zesty preserves, fruit preserves, easy jam recipe, tangy spreads, gourmet gifts