Description
This Greek Yogurt Potato Salad with Cucumbers is a refreshing twist on a classic dish, combining the creaminess of Greek yogurt with the crunch of fresh cucumbers. Each bite offers a delightful contrast of textures, with the tender potatoes and crisp veggies harmonizing beautifully, while the tangy dressing adds a zesty flavor that brightens the palate.
Ingredients
- Potatoes: 2 pounds, peeled and diced
- Cucumbers: 1 large, diced
- Greek yogurt: 1 cup, plain
- Dijon mustard: 2 tablespoons
- Fresh dill: 2 tablespoons, chopped
- Red onion: 1 small, finely chopped
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Lemon juice: 2 tablespoons, freshly squeezed
Instructions
- In a large pot, bring salted water to a boil over medium-high heat.
- Add the diced potatoes and cook for 10-12 minutes, or until fork-tender. Drain and let cool.
- In a large mixing bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Add the cooled potatoes, diced cucumbers, chopped dill, and red onion to the bowl.
- Gently fold the ingredients together until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional dill if desired.
Notes
- This salad can be made a day in advance; the flavors improve as it sits.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: side dish
- Method: boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3 grams
- Sodium: 300 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 5 milligrams
Keywords: Greek Yogurt Potato Salad, Potato Salad, Healthy Salad, Mediterranean Salad, Cucumber Salad, Side Dish, Summer Salad, Easy Recipes, Gluten-Free, Creamy Salad, Fresh Ingredients, Quick Recipes, Light Meal, Potatoes, Greek Cuisine