Description
A delightful twist on traditional scrambled eggs, infused with fresh herbs and creamy avocado for a vibrant breakfast.
Ingredients
Scale
- 4 large eggs
- 1 ripe avocado
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- In a bowl, whisk together the eggs, salt, and pepper until well combined.
- In a separate bowl, mash the avocado and mix in the chopped parsley, chives, and lemon juice.
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and gently stir with a spatula until the eggs are softly scrambled.
- Once the eggs are cooked to your liking, remove from heat and fold in the avocado mixture.
- Serve immediately, garnished with additional herbs if desired.
Notes
- For a creamier texture, add a splash of milk or cream to the eggs before cooking.
- Feel free to customize the herbs based on your preference.
- Serve with whole grain toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Green Goddess, Scrambled Eggs, Breakfast, Avocado, Herbs