Description
A delicious twist on the classic grilled cheese sandwich, featuring a blend of mixed cheeses for a rich and flavorful experience.
Ingredients
Scale
- 2 slices of bread
- 1 tablespoon of butter
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of shredded gouda cheese
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Layer the mixed cheeses on top of the bread in the skillet.
- Top with the second slice of bread, butter side up.
- Cook until the bottom slice is golden brown, about 3-4 minutes.
- Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- Remove from skillet, slice, and serve hot.
Notes
- Feel free to experiment with different cheese combinations.
- For added flavor, consider adding herbs or spices to the butter.
- Serve with a side of tomato soup for a classic pairing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Grilled Cheese Sandwich, Mixed Cheeses, Comfort Food