Description
Grilled peaches topped with honey and mascarpone create a deliciously easy dessert that highlights the natural sweetness of the fruit.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 cup mascarpone cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- In a bowl, mix the mascarpone cheese, honey, and vanilla extract until smooth.
- Remove the peaches from the grill and let them cool slightly.
- Serve the grilled peaches topped with the mascarpone mixture and garnish with fresh mint leaves.
Notes
- Choose ripe but firm peaches for the best grilling results.
- Adjust the amount of honey based on your sweetness preference.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with topping
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Grilled Peaches, Honey, Mascarpone, Easy Dessert