Description
These grilled shishito peppers are a delightful and healthy snack, bursting with flavor and a hint of smoky char.
Ingredients
Scale
- 2 cups Shishito Peppers
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1 Lemon (optional)
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Toss the shishito peppers with olive oil and sea salt in a medium-sized bowl until evenly coated.
- Carefully place the coated peppers on the grill and cook for 5 to 7 minutes, turning occasionally.
- Remove the peppers once they are blistered and charred slightly.
- Drizzle with fresh lemon juice before serving if desired.
Notes
Make sure to dry the peppers completely before grilling for the best blistering results.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: shishito peppers, grilled vegetables, appetizer