Description
A delicious and healthy grilled shrimp bowl topped with fresh avocado corn salsa, perfect for a light meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- In another bowl, combine the avocado, corn, red onion, cilantro, and lime juice to make the salsa.
- Serve the grilled shrimp in a bowl topped with the avocado corn salsa.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before grilling.
- Feel free to add other vegetables to the salsa, such as bell peppers or tomatoes.
- This dish can be served over rice or quinoa for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Avocado Corn Salsa, Healthy Recipe, Seafood Dish