Description
Grilled Shrimp Caesar Wraps offer a delightful combination of juicy, tender shrimp and creamy Caesar dressing, all wrapped in a soft tortilla. The crisp romaine lettuce adds a refreshing crunch, while the Parmesan cheese provides a savory finish that elevates each bite.
Ingredients
Scale
- Shrimp: 1 pound large shrimp, peeled and deveined
- Marinade:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Wrap:
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and pepper to create the marinade.
- Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for 15-20 minutes.
- Preheat the grill to medium-high heat (about 400°F).
- Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Remove the shrimp from the grill and let them cool slightly.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing and Parmesan cheese.
- Lay a tortilla flat and place a generous amount of the lettuce mixture in the center, followed by grilled shrimp.
- Wrap the tortilla tightly around the filling, folding in the sides as you roll.
- Slice the wrap in half and serve immediately.
Notes
- Make-ahead: You can marinate the shrimp up to 2 hours in advance for enhanced flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitutions: Use grilled chicken or tofu for a different protein option.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: main-dishes
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
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