Description
A quick and tasty stir fry made with ground beef and cabbage, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in chopped cabbage and soy sauce, cook until cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- For a spicier version, add red pepper flakes.
- This dish can be served over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef, Cabbage, Stir Fry, Quick Meal, Easy Recipe