Description
Guacamole Deviled Eggs are a delicious twist on the classic deviled eggs, combining creamy avocado with traditional ingredients for a flavorful appetizer.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons lime juice
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water, then peel and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Add the avocado, lime juice, red onion, cilantro, garlic powder, salt, and pepper.
- Mash the mixture until smooth and well combined.
- Fill the egg whites with the guacamole mixture using a spoon or piping bag.
- Garnish with additional cilantro or a sprinkle of paprika if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier version, add diced jalapeños to the filling.
- These can be made a few hours in advance; just keep them covered in the refrigerator.
- Use fresh lime juice for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Guacamole Deviled Eggs, Avocado Deviled Eggs, Appetizer Recipes