Ingredients
These ingredients come together to form a powerhouse of flavor and fun:
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🍬 1 cup gummy bears or gummy worms (mixed colors)
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🥃 1 cup vodka or flavored vodka (cherry, citrus, or whipped cream vodka)
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🍑 1/2 cup peach schnapps or fruity liqueur
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🥛 1/2 cup Irish cream or vanilla liqueur
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💦 1/4 cup sweetened condensed milk or cream (optional for ‘jizz’ effect)
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🍋 1 tbsp lemon juice (optional, brightens flavor)
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🧊 Ice (for chilling shots)
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🧁 Whipped cream for topping (optional but recommended)
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🌈 Sprinkles or sugar crystals for garnish (optional)
Instructions
Place gummy candies in a jar or bowl. Pour vodka and peach schnapps over them. Stir, then cover and let them soak for at least 4 hours (overnight is better). The gummies will swell and absorb some of the alcohol, giving you boozy, chewy bites.
After soaking, strain the gummies (reserve them for garnish or snack). The remaining liquid is now deliciously infused with fruity gummy flavor.
In a cocktail shaker filled with ice, combine the gummy-infused vodka mixture, Irish cream (or vanilla liqueur), and sweetened condensed milk. Shake vigorously for 15–20 seconds until chilled and slightly frothy.
Strain the mixture evenly into shot glasses. Leave about 1/4 inch at the top if you want to add whipped cream or garnish.
Top each shot with a swirl of whipped cream to resemble the namesake finish. Add colorful sprinkles or a single soaked gummy on top for fun. Serve immediately!
Notes
Although there’s no cooking involved, these prep tips make all the difference:
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Soak your gummies long enough for maximum flavor extraction. Don’t rush the infusion.
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Straining the mixture helps avoid gummy pieces clogging up the pour.
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Use high-quality vodka if serving to guests—it makes the flavor smoother.
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Sweetened condensed milk gives the ‘jizz’ look, but Irish cream alone works too.
- Prep Time: 10 minutes
Nutrition
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Carbohydrates: 12g
- Protein: 0g