Description
A vibrant and spicy salsa that combines the sweetness of mango with the heat of habanero peppers, perfect for dipping or as a topping.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 habanero peppers, finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a mixing bowl, combine the diced mangoes, chopped habanero peppers, and red onion.
- Add the chopped cilantro and lime juice to the mixture.
- Season with salt to taste and mix well.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- Adjust the number of habanero peppers based on your heat preference.
- This salsa can be stored in the refrigerator for up to 3 days.
- For a milder version, remove the seeds from the habanero peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Habanero Mango Salsa, Spicy Salsa, Mango Salsa Recipe