Description
Delicious and festive chocolate-covered apples perfect for Halloween celebrations.
Ingredients
Scale
- 4 medium apples
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or crushed nuts for decoration
Instructions
- Wash and dry the apples thoroughly.
- Insert a wooden stick into the top of each apple.
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring until smooth.
- Dip each apple into the melted chocolate, ensuring it’s fully coated.
- Allow excess chocolate to drip off and place on a parchment-lined baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Refrigerate for 30 minutes to harden the chocolate.
Notes
- Use tart apples like Granny Smith for a nice contrast with the sweet chocolate.
- Feel free to experiment with different toppings like crushed cookies or candy.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, Chocolate-Covered Apples, Dessert, Party Treats