Description
A fun and festive dip perfect for Halloween parties, combining cookie dough flavors with colorful candy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup Halloween-themed candies (like candy corn or M&M’s)
- 1 cup whipped cream cheese
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the mini chocolate chips and Halloween-themed candies.
- In a separate bowl, mix the whipped cream cheese until smooth.
- Combine the cookie dough mixture with the whipped cream cheese until well blended.
- Transfer the dip to a serving bowl and garnish with additional candies on top.
- Serve with graham crackers, pretzels, or fruit for dipping.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the candies based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, Monster Cookie Dough Dip, dessert, party dip, festive treat