Making Halloween Punch is simple, but the magic is in how you assemble it. Follow these steps for a perfectly spooky party drink:

Step 1: Mix the Juices

In a large punch bowl or pitcher, pour in the 4 cups of pink lemonade and 2 cups of pineapple juice. Stir gently until the flavors blend together. The result will be a bright, tangy base with tropical notes.

Step 2: Swirl in the Ice Cream

Scoop in 2 cups of softened vanilla ice cream. Use a big spoon to fold it in gently. Don’t stir too much—you want the ice cream to melt slowly, giving the punch a creamy, float-like consistency instead of dissolving completely.

Step 3: Add the Fizz

Right before serving, slowly pour in 2 cups of lemon-lime soda. This will add bubbles, making the punch light, refreshing, and extra fun. Stir very gently just once or twice to combine without losing the carbonation.

Step 4: Decorate and Garnish

Pour the punch into glasses. If desired, top each serving with whipped cream. Add a Peeps marshmallow ghost or bunny on top and sprinkle with colorful sprinkles. Serve with festive straws for the ultimate Halloween vibe.