Description
These Hash Brown Breakfast Bowls are a delightful morning treat, featuring crispy, golden-brown hash browns that provide a satisfying crunch. Topped with melted cheese, savory sausage, and fresh vegetables, each bite is a harmonious blend of textures and flavors that will awaken your taste buds.
Ingredients
- Hash Browns: 4 cups frozen hash browns, thawed
- Cheese: 1 cup shredded cheddar cheese
- Sausage: 1 pound breakfast sausage, crumbled
- Vegetables: 1 cup bell peppers, diced; 1/2 cup onion, diced; 1/2 cup green onions, sliced
- Eggs: 4 large eggs
- Seasoning: 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, cook the crumbled sausage until browned, about 5-7 minutes. Drain excess fat.
- Add diced bell peppers and onions to the skillet, cooking until softened, about 3-4 minutes.
- In a separate bowl, mix the thawed hash browns with salt, pepper, and garlic powder.
- Spread the hash brown mixture evenly in a greased baking dish and bake for 20 minutes until crispy and golden.
- Remove from the oven and sprinkle the sausage and vegetable mixture over the hash browns.
- Crack the eggs on top of the mixture, then sprinkle with shredded cheddar cheese.
- Return to the oven and bake for an additional 10-12 minutes, or until the eggs are set and the cheese is bubbly.
Notes
- Make-ahead: You can prepare the sausage and vegetable mixture a day in advance and store it in the refrigerator.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: Swap breakfast sausage for turkey sausage or omit for a vegetarian option. Use any cheese of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 200 milligrams
Keywords: Hash Brown Breakfast Bowls, breakfast, hash browns, cheesy breakfast, sausage, eggs, easy breakfast recipe, American breakfast, brunch, comfort food, gluten-free breakfast, savory breakfast, quick breakfast