1. Prepare Your Shaker

Fill a cocktail shaker about halfway with ice. Using ice not only chills the drink but also helps create that smooth, creamy texture when shaken with the cream and liqueurs.

2. Add the Spirits

Pour in the pumpkin liqueur and vanilla vodka. If you want a creamier finish, add the Irish cream at this stage as well. This base layer gives the shot both flavor and a gentle alcoholic kick.

3. Mix in the Cream

Next, add the half-and-half or heavy cream. The heavier the cream, the richer and thicker your shot will be. This is what transforms the drink into something resembling pumpkin pie in liquid form.

4. Add the Spice

Sprinkle in your pumpkin pie spice or the cinnamon-nutmeg mix. This is the ingredient that ties the entire drink together, infusing it with warm, autumnal notes.

5. Shake It Up

Seal the shaker and shake vigorously for about 15–20 seconds. The goal is to chill the mixture while blending the cream and spices evenly into the alcohol. You’ll know it’s ready when the shaker feels frosty on the outside.

6. Strain into Shot Glasses

Using a strainer, pour the mixture into shot glasses. Small, sturdy glasses work best since you’ll be adding a topping.

7. Garnish and Serve

Top each shot with a dollop of whipped cream, then dust lightly with ground cinnamon or nutmeg. The garnish not only enhances the presentation but also provides that finishing touch of aroma and flavor.