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Healthy Chicken and Rice Casserole: Creamy, Cheesy Delight!


  • Author: Jessica
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Healthy Chicken and Rice Casserole is a comforting dish that combines tender chicken with fluffy rice, enveloped in a creamy, cheesy sauce. The subtle crunch of the vegetables adds a delightful texture, while the savory flavors meld together to create a satisfying meal that feels indulgent yet wholesome.


Ingredients

Scale
  • Protein:
    • 2 cups cooked, shredded chicken
  • Grains:
    • 1 cup brown rice, uncooked
  • Dairy:
    • 1 cup low-fat cream of chicken soup
    • 1 cup shredded low-fat cheddar cheese
  • Vegetables:
    • 1 cup broccoli florets, chopped
    • 1 cup carrots, diced
    • 1/2 cup onion, diced
  • Seasonings:
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, brown rice, cream of chicken soup, broccoli, carrots, onion, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for 5 minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • For a vegetarian option, substitute chicken with chickpeas or tofu.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 10 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 4 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

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