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“Healthy Zucchini Fritters: Crispy, Golden, Irresistible!”


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

These Healthy Zucchini Fritters are a delightful combination of crispy edges and a tender, flavorful center. Each bite bursts with the fresh taste of zucchini, complemented by aromatic herbs and a hint of garlic, making them a perfect guilt-free snack or appetizer.


Ingredients

  • Zucchini: 2 medium, grated and excess moisture squeezed out
  • Eggs: 2 large, beaten
  • All-purpose flour: 1/2 cup (or gluten-free flour for a GF option)
  • Parmesan cheese: 1/4 cup, grated
  • Garlic: 2 cloves, minced
  • Fresh parsley: 1/4 cup, chopped
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Olive oil: for frying

Instructions

  1. In a large bowl, combine the grated zucchini, beaten eggs, flour, Parmesan cheese, minced garlic, parsley, salt, and pepper until well mixed.
  2. Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.
  3. Once the oil is hot, scoop about 1/4 cup of the zucchini mixture and flatten it slightly in the skillet.
  4. Cook for 3-4 minutes on each side or until golden brown and crispy.
  5. Transfer the fritters to a paper towel-lined plate to absorb excess oil.
  6. Repeat with the remaining mixture, adding more oil as needed.
  7. Serve warm with your favorite dipping sauce.

Notes

  • These fritters can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, place cooked fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
  • For a dairy-free version, omit the Parmesan cheese or use a vegan cheese substitute.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 fritters
  • Calories: 150
  • Sugar: 2 grams
  • Sodium: 300 milligrams
  • Fat: 8 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 2 grams
  • Protein: 5 grams
  • Cholesterol: 70 milligrams

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