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Heart Cookies: Irresistibly Soft, Chewy, and Sweetly Crispy!


  • Author: Jessica
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These heart cookies are a delightful blend of soft and chewy textures, with a sweetly crispy edge that melts in your mouth. Each bite is infused with a rich vanilla flavor, complemented by a hint of almond, making them the perfect treat for any occasion.


Ingredients

  • Flour: 2 ½ cups, all-purpose
  • Sugar: 1 cup, granulated
  • Brown Sugar: ½ cup, packed
  • Butter: 1 cup, unsalted, softened
  • Eggs: 2 large, room temperature
  • Vanilla Extract: 2 teaspoons
  • Almond Extract: ½ teaspoon
  • Baking Soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Chocolate Chips: 1 cup, semi-sweet

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs, vanilla extract, and almond extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: Use coconut oil instead of butter for a dairy-free option; substitute dark chocolate chips for a richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

Keywords: Heart Cookies, Soft Cookies, Chewy Cookies, Chocolate Chip Cookies, Valentine's Day Treats, Homemade Cookies, Dessert Recipes, Sweet Treats, Cookie Recipes, Baking, Easy Cookies, Comfort Food, Party Snacks, Festive Cookies