Description
The Herb-Crusted Salmon Fillet boasts a crispy, golden-brown exterior that gives way to a tender, flaky interior. Each bite is infused with the aromatic flavors of fresh herbs and a hint of lemon, creating a delightful balance of savory and zesty notes that dance on the palate.
Ingredients
Scale
- Salmon Fillet: 4 (6-ounce) skinless salmon fillets
- Herb Crust:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh dill, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Lemon: 1 lemon, zested and juiced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the parsley, dill, chives, breadcrumbs, Parmesan cheese, garlic, olive oil, lemon zest, salt, and pepper until well mixed.
- Place the salmon fillets on a baking sheet lined with parchment paper, skin side down.
- Squeeze lemon juice over the fillets, then evenly distribute the herb mixture on top, pressing it down gently.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Remove from the oven and let rest for 2 minutes before serving.
Notes
- This dish can be prepared a day in advance; simply coat the salmon fillets with the herb mixture and refrigerate until ready to bake.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with herb crust
- Calories: 350
- Sugar: 1 gram
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Herb-Crusted Salmon Fillet, salmon recipe, baked salmon, healthy dinner, seafood dish, easy salmon recipe, fresh herbs, lemon salmon, gluten-free salmon, quick dinner, flavorful salmon, oven-baked fish, nutritious meal