Description

Indulge in a delightful high-protein breakfast bowl that combines creamy Greek yogurt with crunchy granola and fresh fruits. Each spoonful offers a harmonious blend of textures and flavors, from the smoothness of the yogurt to the satisfying crunch of nuts and seeds, making it a perfect start to your day.

Ingredients

Base: 1 cup Greek yogurt (plain or flavored)
Granola: 1/2 cup granola (store-bought or homemade)
Fruits: 1/2 cup mixed berries (strawberries, blueberries, raspberries)
Nuts & Seeds: 2 tablespoons chopped almonds, 1 tablespoon chia seeds
Sweetener: 1 tablespoon honey or maple syrup (optional)

Instructions

In a medium bowl, scoop out 1 cup of Greek yogurt and spread it evenly at the bottom.
Top the yogurt with 1/2 cup of granola, ensuring an even layer.
Add 1/2 cup of mixed berries on top of the granola, arranging them for a colorful presentation.
Sprinkle 2 tablespoons of chopped almonds and 1 tablespoon of chia seeds over the fruits.
If desired, drizzle 1 tablespoon of honey or maple syrup over the entire bowl for added sweetness.
Serve immediately for the best texture, or refrigerate for up to 30 minutes before serving.

Notes

This breakfast bowl can be made ahead of time; prepare the yogurt and granola layers separately and combine them in the morning.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Substitute Greek yogurt with plant-based yogurt for a vegan option.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: breakfast
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 15 grams
Sodium: 80 milligrams
Fat: 10 grams
Saturated Fat: 1.5 grams
Unsaturated Fat: 8.5 grams
Trans Fat: 0 grams
Carbohydrates: 45 grams
Fiber: 6 grams
Protein: 20 grams
Cholesterol: 10 milligrams

Keywords: High-Protein Breakfast Bowls, Greek Yogurt, Granola, Healthy Breakfast, Quick Breakfast, Nutritious Bowls, Meal Prep, Easy Recipes, Breakfast Ideas, Protein-Rich, Gluten-Free Breakfast, Fresh Fruits, Healthy Eating