Description
A delicious and energizing breakfast option packed with protein and the rich flavor of mocha.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup brewed coffee (cooled)
- Chocolate shavings or nuts for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, chocolate protein powder, cocoa powder, chia seeds, maple syrup, vanilla extract, and brewed coffee.
- Stir well until all ingredients are fully combined.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and thicken.
- In the morning, stir the oats and add more almond milk if desired for a creamier texture.
- Top with chocolate shavings or nuts before serving.
Notes
- Adjust sweetness according to your preference.
- Can be made vegan by using plant-based protein powder.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 0mg
Keywords: High-Protein Mocha Overnight Oats, Overnight Oats, Healthy Breakfast, Protein Oats