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Homestyle Green Bean Casserole with a Creamy Twist: Irresistibly Delicious!


  • Author: Jessica
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Homestyle Green Bean Casserole with a Creamy Twist offers a delightful blend of tender green beans enveloped in a rich, velvety sauce, topped with crispy fried onions. Each bite delivers a satisfying crunch followed by a creamy, savory explosion that warms the heart and soul.


Ingredients

Scale
  • Vegetables:
    • 4 cups fresh green beans, trimmed and cut into 1-inch pieces
  • Sauce:
    • 1 cup sour cream
    • 1 can (10.5 oz) cream of mushroom soup
    • 1/2 cup milk
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
  • Toppings:
    • 1 1/2 cups crispy fried onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and blanch the green beans for 5 minutes until bright green and slightly tender. Drain and set aside.
  3. In a mixing bowl, combine sour cream, cream of mushroom soup, milk, garlic powder, and onion powder. Mix until smooth.
  4. Add the blanched green beans to the sauce mixture and stir until well coated.
  5. Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
  6. Top with crispy fried onions, ensuring even coverage.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
  8. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • This casserole can be prepared a day in advance. Assemble the dish, cover it tightly with foil, and refrigerate. Bake it the next day, adding an extra 10 minutes to the cooking time.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream of mushroom soup.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: side dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 4 grams
  • Protein: 6 grams
  • Cholesterol: 20 milligrams

Keywords: Homestyle Green Bean Casserole, Creamy Green Bean Casserole, Thanksgiving Side Dish, Comfort Food, Vegetarian Casserole, Green Bean Recipes, Holiday Recipes, Easy Casserole, Family Dinner, Cream of Mushroom Soup, Crispy Fried Onions, Make-Ahead Casserole, Classic American Recipes