Description
These Homestyle Meatloaf Meatballs are a comforting blend of savory beef and aromatic herbs, enveloped in a rich tomato glaze. Paired with creamy garlic mashed potatoes, each bite offers a delightful contrast of textures and flavors that evoke the warmth of home-cooked meals.
Ingredients
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Instructions
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Notes
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- Make-ahead: Meatballs can be prepared and refrigerated for up to 24 hours before baking.
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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- Substitutions: Use ground turkey or chicken for a lighter option. Gluten-free breadcrumbs can be used for a gluten-free version.
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- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball and 1/2 cup garlic mashed potatoes
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Homestyle Meatloaf Meatballs, Garlic Mashed Potatoes, Comfort Food, Easy Dinner Recipe, Family Meal, Meatball Recipe, Homemade Meatballs, American Cuisine, Hearty Meal, Ground Beef Recipe, Mashed Potatoes, Savory Dinner, Weeknight Dinner, Classic Recipe