Description
A delicious and savory dish featuring mushrooms roasted with honey and garlic for a sweet and savory flavor.
Ingredients
Scale
- 1 pound of mushrooms
- 3 tablespoons of honey
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mushrooms, honey, minced garlic, olive oil, salt, and pepper.
- Toss until the mushrooms are well coated.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- These mushrooms pair well with grilled meats or as a side dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey and Garlic Roasted Mushrooms, roasted mushrooms, side dish, vegetarian recipe