Description
Honey Garlic Shrimp Bowls are a quick and delicious dinner option, featuring succulent shrimp coated in a sweet and savory honey garlic sauce, served over rice or vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- In another pot, steam the broccoli until tender.
- Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- This dish can be made with chicken or tofu as alternatives to shrimp.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Honey Garlic Shrimp, Quick Dinner, Shrimp Bowls, Easy Recipe