Description
This Honey-Glazed Baked Ham is a succulent centerpiece, boasting a crispy, caramelized exterior that gives way to tender, juicy meat. The sweet and savory glaze, infused with hints of mustard and brown sugar, creates a delightful flavor experience that dances on the palate.
Ingredients
- Ham: 1 (8-10 lb) bone-in, fully cooked ham
- Honey: 1 cup, preferably local
- Brown Sugar: 1 cup, packed
- Dijon Mustard: 1/2 cup
- Apple Cider Vinegar: 1/4 cup
- Ground Cloves: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- In a medium bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper until smooth.
- Place the ham in a roasting pan and brush half of the glaze over the surface.
- Cover the ham loosely with aluminum foil and bake for 1.5 hours.
- Remove the foil, brush with the remaining glaze, and bake for an additional 30-45 minutes, basting every 15 minutes, until the ham is caramelized and reaches an internal temperature of 140°F (60°C).
- Let the ham rest for 15 minutes before slicing and serving.
Notes
- This ham can be made a day in advance; simply reheat in the oven at 300°F (149°C) for 20-30 minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a lower sugar option, substitute honey with agave syrup and brown sugar with coconut sugar.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: main dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 3 oz)
- Calories: 250
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Honey-Glazed Baked Ham, baked ham recipe, holiday ham, sweet ham, savory ham, glazed ham, easy ham recipe, festive ham, main dish, American cuisine, family dinner, holiday recipes, succulent ham, caramelized ham, honey glaze