Description
Indulge in a delightful fusion of flavors with this Honey Pepper Chicken Pasta. The tender chicken, coated in a sweet and spicy honey glaze, pairs perfectly with al dente pasta, all enveloped in a creamy sauce that tantalizes the taste buds with every bite.
Ingredients
Scale
- For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1/4 cup honey
- 1 tablespoon black pepper
- 1 tablespoon olive oil
- For the Pasta:
- 8 ounces fettuccine or spaghetti
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
Instructions
- In a bowl, mix honey, black pepper, and olive oil. Marinate the chicken breasts in this mixture for at least 30 minutes.
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, add the marinated chicken and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- In the same skillet, add heavy cream, garlic powder, and salt. Stir and bring to a simmer for about 3-4 minutes until slightly thickened.
- Add the cooked pasta and Parmesan cheese to the skillet, tossing to coat evenly in the creamy sauce.
- Slice the chicken and place it on top of the pasta. Garnish with fresh parsley and additional Parmesan cheese.
- Serve immediately and enjoy!
Notes
- This dish can be made ahead of time; simply store the cooked pasta and chicken separately in airtight containers in the refrigerator for up to 3 days.
- To reheat, warm the pasta in a skillet over low heat, adding a splash of cream if needed.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate of pasta with chicken
- Calories: 650
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
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