Description
These honey-roasted carrots are a delightful blend of sweet and savory, with a caramelized exterior that gives way to a tender, juicy interior. The fresh parsley adds a burst of color and a hint of earthiness, making each bite a flavorful experience.
Ingredients
- Carrots: 1 pound, peeled and cut into 1-inch pieces
- Honey: 3 tablespoons
- Olive oil: 2 tablespoons
- Fresh parsley: 1/4 cup, chopped
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, honey, olive oil, salt, and pepper. Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- Make-ahead: You can prepare the carrots and toss them with the honey and oil a few hours in advance; just roast them right before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Maple syrup can be used instead of honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Honey-Roasted Carrots, Roasted Carrots, Side Dish, Vegetarian Recipe, Easy Carrot Recipe, Healthy Carrots, Caramelized Carrots, Parsley, Honey Glaze, Oven Roasted Vegetables, Quick Side Dish, Seasonal Vegetables, Comfort Food