Description
Honeycomb Cereal Brittle is a delightful sweet snack made with crunchy cereal and a rich caramel coating, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 4 cups honeycomb cereal
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, butter, and salt over medium heat.
- Stir until the mixture comes to a boil, then let it boil for 4-5 minutes without stirring.
- Remove from heat and stir in vanilla extract.
- Pour the hot mixture over the honeycomb cereal in a large bowl and mix until well coated.
- Spread the mixture onto the prepared baking sheet and press it down evenly.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container to keep it fresh.
- For added flavor, consider mixing in nuts or chocolate chips.
- Be careful when handling the hot sugar mixture as it can cause burns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Honeycomb Cereal Brittle, Sweet Snack, Cereal Treats