Description

Indulge in the rich, velvety texture of Hot Chocolate Fudge Candy, where each bite melts in your mouth, releasing a symphony of chocolatey goodness. The sweet aroma of cocoa mingles with a hint of vanilla, creating a warm and comforting experience that evokes memories of cozy winter nights by the fire.

Ingredients

Scale

Chocolate Base:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Toppings:
- 1/2 cup mini marshmallows
- 1/4 cup crushed peppermint candies (optional)

Instructions

In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth (about 5-7 minutes).
Remove from heat and stir in the unsweetened cocoa powder, vanilla extract, and salt until fully incorporated.
Pour the mixture into a greased 8×8 inch baking dish, spreading it evenly.
Sprinkle mini marshmallows and crushed peppermint candies on top, pressing them gently into the fudge.
Refrigerate for at least 2 hours or until set.
Once set, cut into squares and serve.

Notes

This fudge can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Store in an airtight container to maintain freshness.
For a dairy-free version, substitute with coconut milk and dairy-free chocolate chips.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 1 inch)
Calories: 120
Sugar: 15 grams
Sodium: 50 milligrams
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 1 gram
Protein: 1 gram
Cholesterol: 5 milligrams

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