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Hot Honey Feta Chicken: Juicy, Creamy Bliss Awaits!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Hot Honey Feta Chicken is a delightful dish that combines the juicy tenderness of chicken with the creamy, tangy notes of feta cheese. The sweet heat from the honey elevates the flavor profile, creating a mouthwatering experience that tantalizes the taste buds with every bite.


Ingredients

  • Chicken Breast: 4 pieces, boneless and skinless
  • Feta Cheese: 1 cup, crumbled
  • Honey: 1/2 cup
  • Olive Oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Red Pepper Flakes: 1 teaspoon
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Fresh Parsley: 1/4 cup, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the honey, olive oil, minced garlic, red pepper flakes, salt, and pepper to create a marinade.
  3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Sprinkle the crumbled feta cheese evenly over the chicken.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Once done, remove from the oven and let it rest for 5 minutes before serving.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time; marinate the chicken and store it in the refrigerator for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lower-calorie option, substitute feta with a low-fat cheese or omit it entirely.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with feta and honey
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 35 grams
  • Cholesterol: 90 milligrams

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