Description
A creamy and rich dip that captures the essence of a lobster roll, perfect for sharing at gatherings.
Ingredients
Scale
- 1 ½ cups fresh lobster meat, chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- Juice and zest of ½ lemon
- 1 teaspoon Old Bay seasoning
- ½ cup grated Parmesan cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cream cheese, sour cream, and mayonnaise in a mixing bowl. Whisk until smooth.
- Incorporate lemon juice and zest, Old Bay seasoning, and green onions. Mix thoroughly.
- Fold in the chopped lobster meat gently.
- Spoon the mixture into a greased baking dish.
- Sprinkle grated Parmesan cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with your choice of dippers.
Notes
For a make-ahead option, prepare the dip a day in advance and refrigerate. Before serving, just bake it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: lobster dip, appetizer, seafood, creamy dip, potluck