Description
Indulge in a tropical delight with this rich and moist rum cake, perfect for celebrations and gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup dark rum
- 1 cup sour cream
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 325°F (163°C) and generously grease your bundt pan with butter and flour.
- Whisk together the flour, baking powder, and salt in a bowl and set aside.
- Beat the softened butter and sugar until light and fluffy, about 4-5 minutes.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the dark rum and sour cream, blending until combined.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared bundt pan and tap it on the countertop to remove air bubbles.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then prepare the glaze and pour it over the cake.
Notes
This cake stores well and the flavors deepen after a day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: rum cake, dessert, tropical flavors, baking