Description
Huevos Rancheros with Black Beans is a delicious and hearty breakfast dish featuring eggs served on tortillas topped with a spicy tomato sauce and black beans.
Ingredients
Scale
- 4 large eggs
- 2 corn tortillas
- 1 cup black beans, cooked
- 1 cup salsa
- 1/2 cup shredded cheese
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Fry the corn tortillas until golden brown on both sides, then set aside.
- In the same skillet, crack the eggs and cook to your desired doneness.
- Warm the black beans in a separate pot.
- Assemble the dish by placing a tortilla on a plate, topping it with black beans, a fried egg, salsa, and cheese.
- Garnish with avocado slices and season with salt and pepper.
Notes
- For a spicier version, add jalapeños to the salsa.
- Can substitute black beans with pinto beans if preferred.
- Serve with fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Huevos Rancheros, Black Beans, Breakfast, Mexican Cuisine