Description
These Irresistible Air Fryer Beef Ham Cheese Croissants are a delightful fusion of flaky pastry and savory fillings. Each bite offers a satisfying crunch followed by a melty, cheesy interior that perfectly balances the rich flavors of beef and ham.
Ingredients
Scale
- For the Croissants:
- 1 package (8 oz) refrigerated crescent roll dough
- For the Filling:
- 1 cup cooked ground beef, seasoned
- 1/2 cup diced ham
- 1 cup shredded cheddar cheese
- For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the cooked ground beef, diced ham, and shredded cheddar cheese until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the filling at the wide end of each triangle.
- Roll the dough tightly around the filling, starting from the wide end.
- Brush the tops of the croissants with the egg wash mixture.
- Arrange the croissants in the air fryer basket, ensuring they are not touching.
- Air fry for 8-10 minutes or until golden brown and crispy, checking halfway through for even cooking.
Notes
- Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator.
- Storage: Store leftover croissants in an airtight container in the fridge for up to 3 days.
- Substitutions: Use turkey or chicken instead of beef for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: appetizers
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
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