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Irresistible Fried Strawberry Cheesecake Sandwiches: Juicy & Creamy Delight!


  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible combination of crispy, golden-brown fried bread enveloping a luscious strawberry cheesecake filling. Each bite offers a delightful contrast of textures, with the warm, crunchy exterior giving way to a creamy, sweet center bursting with fresh strawberry flavor.


Ingredients

Scale
  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/2 cup fresh strawberries, diced
  • For the Sandwiches:
    • 4 slices of thick bread (such as brioche or Texas toast)
    • 1 cup all-purpose flour
    • 1/2 cup milk
    • 1 large egg
    • 1 tsp cinnamon
    • 1/2 cup breadcrumbs
  • For Frying:
    • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in diced strawberries.
  2. Spread the cheesecake filling evenly on two slices of bread, then top with the remaining slices to form sandwiches.
  3. In a shallow bowl, whisk together flour, milk, egg, and cinnamon until smooth.
  4. Dip each sandwich into the batter, ensuring it is fully coated.
  5. Coat the battered sandwiches in breadcrumbs, pressing gently to adhere.
  6. Heat vegetable oil in a deep skillet over medium heat (about 350°F or 175°C).
  7. Fry the sandwiches for 2-3 minutes on each side or until golden brown and crispy.
  8. Remove from oil and drain on paper towels before serving.

Notes

  • Make-ahead: Prepare the cheesecake filling a day in advance and store it in the refrigerator.
  • Storage: Leftover sandwiches can be stored in an airtight container in the fridge for up to 2 days.
  • Substitutions: Use gluten-free bread for a gluten-free option or swap strawberries for other berries like blueberries or raspberries.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 20 grams
  • Sodium: 300 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 70 milligrams

Keywords: Fried Strawberry Cheesecake Sandwiches, dessert, fried sandwiches, strawberry dessert, cheesecake, easy dessert recipes, American cuisine, sweet treats, summer desserts, indulgent desserts, fried food, comfort food