Step 1: Prepare the Glass

• Choose a highball or hurricane glass.

• Fill it generously with ice—this not only chills the drink but also slows down the mixing process to preserve the layers.

Step 2: Build the Drink

• Pour 1.5 oz of coconut rum over the ice.

• Add 1 oz of mango juice, followed by 1 oz of orange juice, and then 1 oz of pineapple juice.

• Gently stir the mixture to combine the juices and rum without over-agitating the ice.

Step 3: Add the Grenadine

• Slowly drizzle a splash of grenadine over the back of a spoon or down the side of the glass.

• The grenadine will sink to the bottom, creating a beautiful “sunset” gradient from red to golden yellow.

Step 4: Garnish and Serve

• Garnish with a fresh orange slice on the rim.

• Add a maraschino cherry on a cocktail pick or drop it directly into the glass.

Optional: Add a drink umbrella or bamboo straw for maximum island vibes.