Making the Italian Cream Dream is quick and effortless, but with a few thoughtful steps, you can ensure maximum flavor and presentation:

Step 1: Chill Your Glass

Start by chilling your cocktail glass. You can either place it in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink. A chilled glass helps keep the creamy drink cool and refreshing.

Step 2: Prepare the Shaker

In a cocktail shaker, add a handful of ice. This will chill and dilute the drink slightly, helping it achieve a smooth, balanced texture.

Step 3: Add the Liquors

Pour in:

• 1 oz amaretto

• 1 oz vanilla vodka

• ½ oz coffee liqueur (if using)

These form the flavorful, boozy backbone of the drink.

Step 4: Add the Cream

Next, add 1 oz of cream or half & half. If you prefer a lighter texture, go with half & half. For a richer, almost milkshake-like result, use heavy cream.

Step 5: Shake It Up

Secure the lid on your shaker and shake vigorously for 15–20 seconds. The goal is to chill the drink thoroughly and create a slightly frothy consistency from the cream.

Step 6: Strain and Pour

Dump the ice from your chilled glass (if applicable). Strain the cocktail into the glass. You can use a coupe, martini glass, or even a lowball glass—whatever matches your vibe.

Step 7: Garnish

Top with a swirl of whipped cream and a sprinkle of shaved chocolate. For extra flair, add a dusting of cocoa powder or a chocolate-covered espresso bean.