Name: Italian Lemon Cream Martini
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz limoncello 🍋A traditional Italian lemon liqueur with bright citrus flavor and a sweet-tart profile that forms the zesty base of this martini.; 1 oz vanilla vodka 🍸Smooth and subtly sweet, this enhances the dessert-like quality of the drink while adding depth to the citrus.; 1 oz heavy cream or half-and-half 🥛Provides the luxurious, creamy body of the drink. Half-and-half offers a balance of richness and lightness, while heavy cream yields an ultra-decadent finish.; ½ oz simple syrup (optional) 🍯For those who enjoy a sweeter sip, this ingredient balances the acidity of the lemon.; Ice 🧊To chill and slightly dilute for a smooth, blended texture.; Lemon twist or sugared rim (optional garnish) 🍋Adds sophistication, fragrance, and aesthetic appeal—plus that classic Italian citrus flair.

Ingredients

2 oz limoncello 🍋
A traditional Italian lemon liqueur with bright citrus flavor and a sweet-tart profile that forms the zesty base of this martini.
1 oz vanilla vodka 🍸
Smooth and subtly sweet, this enhances the dessert-like quality of the drink while adding depth to the citrus.
1 oz heavy cream or half-and-half 🥛
Provides the luxurious, creamy body of the drink. Half-and-half offers a balance of richness and lightness, while heavy cream yields an ultra-decadent finish.
½ oz simple syrup (optional) 🍯
For those who enjoy a sweeter sip, this ingredient balances the acidity of the lemon.
Ice 🧊
To chill and slightly dilute for a smooth, blended texture.
Lemon twist or sugared rim (optional garnish) 🍋
Adds sophistication, fragrance, and aesthetic appeal—plus that classic Italian citrus flair.

Instructions

Prepare the Glass (Optional):
- For a sugared rim, moisten the edge of a martini glass with a lemon wedge.
- Dip the rim into a shallow plate of white sugar to coat evenly.
- Set aside to let it set while you mix the drink.
Combine the Ingredients:
- In a cocktail shaker filled with ice, pour:
  - 2 oz limoncello
  - 1 oz vanilla vodka
  - 1 oz heavy cream or half-and-half
  - ½ oz simple syrup (if desired for a sweeter profile)
Shake Well:
- Shake vigorously for about 20 seconds.
- You want the mixture to be well-chilled, creamy, and lightly frothy.
Strain and Pour:
- Strain the mixture into your prepared martini glass.
- The result should be a soft lemony-yellow cocktail with a creamy opacity.
Garnish:
- Top with a lemon twist for a burst of citrus oil aroma.
- Or keep the sugared rim as your garnish of choice for a dessert-like appearance.
Serve Immediately:
- The Italian Lemon Cream Martini is best enjoyed freshly shaken and cold, while its silky consistency is at its peak.

Notes

This cocktail shines with quality ingredients. Choose a high-end limoncello for authentic flavor—preferably one imported from Italy. Likewise, select a vanilla vodka with a smooth, natural finish. The cream binds everything together, mellowing the sharpness and enhancing the dessert experience. It’s a drink that’s both balanced and bold, ideal for special moments or when you need a taste of something extraordinary.

Prep Time: 5 minutes

Nutrition

Calories: 220
Sodium: 12mg
Protein: 0.7g