Description
This Italian Penicillin Soup is a warm embrace in a bowl, featuring a creamy texture that coats your palate with every spoonful. The rich flavors of garlic, herbs, and tender chicken meld together, creating a comforting experience that soothes both body and soul.
Ingredients
- Chicken: 1 pound boneless, skinless chicken thighs, diced
- Vegetables: 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced
- Broth: 6 cups low-sodium chicken broth
- Dairy: 1 cup heavy cream; 1/2 cup grated Parmesan cheese
- Herbs: 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf
- Seasoning: Salt and pepper to taste
- Garnish: Fresh parsley, chopped
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the chopped onion, carrots, and celery to the pot. Sauté for 5 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and add the thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove the bay leaf and stir in the heavy cream and Parmesan cheese. Cook for another 5 minutes until heated through.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer to an airtight container and freeze for up to 3 months.
- For a lighter version, substitute half-and-half for heavy cream.
- Vegetarians can replace chicken with chickpeas and use vegetable broth instead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Italian Penicillin Soup, creamy soup, comfort food, chicken soup, Italian cuisine, homemade soup, healthy soup, easy soup recipe, winter soup, hearty soup, gluten-free soup, soup with cream, chicken broth soup, flavorful soup, soup recipe