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Jalapeno Peach Chicken: Juicy, Sweet, and Spicy Bliss!


  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Jalapeno Peach Chicken is a delightful fusion of sweet and spicy flavors, where tender chicken thighs are enveloped in a luscious peach glaze with a kick of jalapeno heat. The dish offers a juicy texture that contrasts beautifully with the caramelized edges, creating a mouthwatering experience that tantalizes the taste buds.


Ingredients

  • Chicken: 4 boneless, skinless chicken thighs
  • Marinade: 1 cup peach preserves, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 jalapeno (finely chopped), 2 cloves garlic (minced), 1 teaspoon ground ginger
  • Garnish: Fresh cilantro (for serving), lime wedges (for serving)

Instructions

  1. In a bowl, combine peach preserves, soy sauce, apple cider vinegar, chopped jalapeno, minced garlic, and ground ginger to create the marinade.
  2. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat (about 375°F or 190°C).
  4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
  5. Let the chicken rest for 5 minutes before slicing.
  6. Serve garnished with fresh cilantro and lime wedges.

Notes

  • This dish can be made ahead of time; marinate the chicken the night before for maximum flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a spicier kick, leave the seeds in the jalapeno or add more jalapenos to the marinade.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: main-dishes
  • Method: grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with glaze
  • Calories: 320
  • Sugar: 18 grams
  • Sodium: 450 milligrams
  • Fat: 12 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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