Description
Delicious bites of flaky crescent dough filled with creamy cheese and spicy jalapeños, perfect for any gathering.
Ingredients
Scale
- 1 can crescent dough
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cream cheese, shredded cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well mixed.
- Roll out the crescent dough and cut into triangles.
- Place a spoonful of the cheese mixture on the wide end of each triangle.
- Roll the dough over the filling to form bites.
- Optional: Sprinkle breadcrumbs on top for added crunch.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy snack!
Notes
Make ahead and refrigerate for 30 minutes before baking, or freeze assembled bites for later use. Avoid overfilling the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: jalapeño popper, crescent bites, cheese stuffed, appetizer, party food