Description
This Jalapeño Popper Meatloaf is a savory delight, combining the rich, juicy texture of ground beef with the creamy, spicy kick of jalapeños and melted cheese. Each slice offers a perfect balance of flavors, with a crispy exterior and a moist, flavorful interior that will leave your taste buds dancing.
Ingredients
- Meat: 2 pounds ground beef (80/20 blend for optimal juiciness)
- Vegetables: 1 cup finely chopped jalapeños (seeds removed for less heat), 1 small onion (finely chopped)
- Cheese: 1 cup cream cheese (softened), 1 cup shredded cheddar cheese
- Binders: 1 cup breadcrumbs, 2 large eggs
- Seasonings: 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper
- Topping: 1/2 cup ketchup, 1 tablespoon brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped jalapeños, onion, cream cheese, cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf form.
- In a small bowl, mix the ketchup and brown sugar, then spread it evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Notes
- This meatloaf can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftover meatloaf can be stored in an airtight container in the fridge for up to 4 days.
- For a spicier version, leave some seeds in the jalapeños or add diced serrano peppers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the meatloaf)
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams
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