Ingredients

These ingredients come together to form a powerhouse of tropical flavor:

???? 1 oz coconut rum – for that creamy tropical base
???? 1 oz dark rum – adds depth and a bit of punch
???? 2 oz pineapple juice – juicy and sweet
???? 1 oz orange juice – balances with citrus brightness
???? ½ oz grenadine – for color and subtle cherry sweetness
???? ½ oz fresh lime juice – gives it a zesty pop
???? Ice cubes – for a chilled, refreshing experience
???? Garnish: pineapple wedge, maraschino cherry, and cocktail umbrella
✨ (Optional): Splash of soda water or lemon-lime soda for a fizzy finish

Instructions

Step 1: Fill your glass with ice
Choose a tall hurricane glass, tiki mug, or mason jar and fill it with fresh ice.

Step 2: Add the rums and juices
In a shaker filled with ice, pour:

1 oz coconut rum
1 oz dark rum
2 oz pineapple juice
1 oz orange juice
½ oz lime juice

Shake well for 10–15 seconds until frosty.

Step 3: Pour and finish
Strain into your prepared glass. Slowly pour the ½ oz grenadine down the side to create a beautiful color gradient.

Step 4: Garnish and serve
Top with a pineapple wedge, maraschino cherry, and umbrella for that full-on island look. Add a straw and serve immediately.

Notes

This cocktail is all about balance and fun. A few notes for success:

Shake well to ensure all the juices and rums are perfectly chilled and mixed.
Use fresh lime juice—the tartness balances the sweetness beautifully.
Want a stronger drink? Add a float of 151-proof rum on top (just don’t light it!).

Prep Time: 5 minutes

Nutrition

Calories: 235
Sugar: 20g
Sodium: 15mg
Fat: 0 g
Carbohydrates: 24g
Protein: 0g